Baby Clams Marinera Pasta

This is a delicious old  family recipe. My grandmother, mother, sister and brother all have cooked this dish and now it is my turn.

Originally the dish was served on white rice, but I decided to change it up a bit and substituted pasta for the rice. Success! It was great. Here is how I made it.

Serves: 2

Ingredients:

2 tbsp extra-virgin olive oil
1 tbsp garlic chopped
1 tbsp Italian parsley chopped
1 tbsp all-purpose flour
1 lime
1 cup chicken broth
1 can baby clams
1 pkg spaghetti pasta
1 tbsp parmesan cheese

How to do it:

1. In a large pan, heat the olive oil over medium-high heat
2. Sauté the garlic and parsley until lightly browned
3. Add flour and mix well until lightly browned
4. Add the juice of the lime
5. Add chicken broth slowly. Reduce until slightly thick
6. Add the baby clams and salt to taste. Let it cook until it has a nice thickness
7. Cook the spaghetti per box directions and your preferences
8. Plate the spaghetti, add the sauce and add top with parmesan cheese to taste

Buen provecho!

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